The days are so short right now we often end up working in the dark. Matt took a photo of row cover glowing under our namesake star, Mars.
While he’s out at the farm, I’m home thinking about how the season has gone, and how it’s getting better and better at our new location. And also about the holidays coming up. We have updated the info about our Main Season CSA in case you are thinking about buying someone a share as a gift, or if you want to give us the gift of paying early!
Early birds get to pay 2016 prices; that’s true for you and for us. The earlier we get our supply orders and seed orders in, the better the pricing and the selection. And the better prepared we can be to have the most amazing year ever.
Just last week Matt installed a woodstove in our washroom, and cut out a doorway from there to our little greenhouse. This means we hopefully will not have to buy propane to keep our seedlings warm in the new year. And it means we have a warm room to wash our winter vegetables! Here’s a bit of what our members received yesterday:
We are so grateful for the support and friendship of our CSA members.
Phew! The start date is almost here, and I’ve been kind of out of my mind lately, but I need to talk to you about this Early Winter CSA.
It’s the 12th, and we haven’t had too many frosts. We’re still picking peppers and cherry tomatoes out of our high tunnels. At the same time, we are cleaning out beds and seeding radishes and greens where the big tomatoes had been. The little bitty greenhouse has flats of brassicas and herbs that need to be transplanted. Out in the field, we have turnips, carrots, hardy herbs, kale, chard, lettuce and arugula, and a bunch of other things. These all need to be covered like this:
So! 2 things. Did you want to join us for 6 weeks of produce starting 11/21 and going into the start of 2017? We have a few openings so read about it here and get in touch as soon as possible! And if this rather warm and beautiful fall weather makes you want to play outside, consider coming out to the farm this week to help us get things safely under cover. Contact me at email@example.com. I will be out there Sunday, Monday Wednesday and Thursday afternoons.
We still have space in our main season CSA, as we are trying to build it back up after the big move. I have to admit that I haven’t really known what to do to promote the CSA. One thing that feels really good is seeing former members come back to us, but I rarely think to ask their reasons. This week I got such a sweet message, I want to share it.
I’m writing to see if your still selling shares. I moved farther from the providence area and changed my csa to something more local, but guess what? I honestly missed your produce! Your purple potatoes, herbs and the variety of vegetables you offer was superb.
We wait so long for spring, and then it’s gone in a minute. By joining now you help us get everything started on time. Main season shares are still available, and you can read about it here: CSA 2016!
Become a member for a summer’s worth of the freshest, healthiest vegetables, greens and herbs. We have weekly pick ups on Providences’s West Side and at our farm on Greenville Avenue in Johnston.
This year you can pay for your share with your SNAP benefits, thanks to Farm Fresh RI. We will work out a payment plan with you, and payments can be made at any Farm Fresh RI farmers’ market, like the Armory Park Farmers market in Providence, where we will be every week.
More information about the CSA and how to join is here.
Happy New Year! We are starting our second year at 380 Greenville Avenue, it will be our first FULL year since we started moving there in April 2015.
Now we have a chance to make this farm a reflection of all that we’ve learned over the years. And we will be able to plan a full year of production on more land than we’ve ever had. We are bringing back our Early Spring CSA, and returning to a more “traditional” main season CSA. I am working out the details, and will have the information available very soon. If you still have credit from last year’s CSA, you will be able to use your balance in a couple of different ways. And we are definitely looking for more members, so please spread the word.
I feel like this year is a real Fresh Start. Last year I felt pushed beyond my limits by the need to move AND try to bring in an income from the new farm. Plus the late spring made it even harder; remember how deep the snow was? I took a part time job working in community gardens in Providence’s public parks. I wondered if it was time to leave Rhode Island, or farming in general, or stop trying to run a business with my partner. What was needed was some quiet time to think it through, and it took til late December to get that. Now it’s been a few weeks and I know I love growing vegetables with Matt here in Rhode Island right on the edge of our really freaking charming little city. We have gone through a period of stress and anxiety, and we got through it. It’s time to remember why we started doing this in the first place, more than a decade ago.
This year we can start right up. I’ve made a stack of soil blocks, and our Johnny’s seed order came in last Thursday. Even if we do end up with lots of snow and cold temperatures, our little greenhouse is heated, and the hardy greens we plant in the two high tunnels will be fine.
I’m just writing this because I’ve been feeling so grateful for the people who have worked with us, and joined our CSA, and become our friends, and collaborated with us. And let you know how excited I am to get started this year.
Yesterday the air was warm and still until around noon, when the wind picked up. But we had plenty of excellent help and enough time to stretch the plastic over the newest and largest of the hoophouses.
Weather keeps changing, and being uncooperative! We are now going for monday and tuesday, the 16th and 17th, starting around 9.
Again, please email Matt at firstname.lastname@example.org if you want to come out.
Maybe you’ve never seen those words strung together, and hopefully we’ll never have to say them again, but the time has come to dig up those fruit trees that are still hanging around at Mathewson Farm.
Even more pressing is the need to stretch the plastic over at least one of the hoophouses at the new farm. For that we need a decent gathering of folks on a warm or warmish day that’s NOT WINDY. Wednesday looks perfect. Will you join us? We will make sure it’s not just drudgery! If you come by between 10 and 4 we’ll have snacks and beverages.
Matt will lead the plastic stretchery and if there’s enough people, I will lead an expedition to dig trees up the road.
The sooner we get those hoophouses finished the sooner we plant them the sooner we have sweet winter vegetables for you.
And you can re-up your CSA membership or 2015CSAInfoandcontract when you come out.
Here’s how they are looking as of friday afternoon:
these 2 were “working hard”
Hope to see you on Wednesday! To make sure we have enough people at the same time for plastic stretching, get in touch with Matt so he can make a schedule. I don’t want to have to do a “doodle poll” so email him what time you can be there: email@example.com.
Hooray for progress!
Last week we had our first work day/potluck/party at the new farm and it was awesome! Folks came by throughout the day, with the largest group in the late afternoon. Many beds got weeded, and many more got planted. There was a great group of kids enjoying the kiddie pool and playing badminton. And Matt and Elisabeth organized the food and drink, thank goodness! So good to have their help, and these are Elisabeth’s photos:
a huge thanks to everyone who was able to join us! and we will have many more opportunities to gather out there, I’m sure!
If you are in the CSA, expect an email this friday!