With all the excess zucchini, I just made some amazing (AMAZING!!) vegan zucchini bread. Here it is and you can use 3 eggs instead of the egg replacer and banana.
*2 eggs worth of egg replacer (I used Ener G, but there are lots of different ways to do it
*1 cup vegetable oil
*1 1/2 cups sugar
*2 tsp vanilla extract
*2 cups of chopped zucchini (I like to shred some of it and leave the rest as chunks)
*3 cups all-purpose flour
*1 tsp baking soda
*1/4 tsp baking powder
*3 tsp cinnamon
*1/2 tsp ground cardamon (optional)
*1/2 tsp ground nutmeg (optional)
*1 tsp salt
*3/4 cup nuts (walnuts or pecans – I like to mix both of them)
Preheat oven to 325.
Beat the egg replacer and banana (or eggs) til fluffy, then add sugar and oil and beat some more.
Then mix in zucchini and vanilla.
Mix the rest of the dry ingredients (except nuts) separate and then mix it with the wet and fold in the nuts.
Pour it into two floured loaf pans and bake it for 60-70 minutes at 325.
Its really Good!